A site where I can share my passions for food and completely random craft/art/creative projects! Please let me know if you try recipes and give feedback for others to check out!
6.08.2011
6.07.2011
Pizza!
Greek-style flatbread pizza:
1. Top a piece of flatbread with olive oil, garlic powder and oregano.
2. Top with shredded mozzarella, crumbled feta, chopped Kalamata olives and chopped artichoke hearts.
3. Bake at 350 degrees for about 10 minutes or until the cheese is browning around the edges.
I know it's a simple recipe, but it will be tasty!
6.04.2011
Dinner tonight
Ribs, corn on the cob and corn muffins!
Ribs:
Ingredients:
1 Rack Baby Back Ribs
1 c Apple Cider Vinegar
1/2 c Ketchup
1/4 c Worchestershire Sauce
1 T Liquid Smoke
2 T Salt
2 T Onion Powder
1 T Garlic Powder
1/4 c Molasses
1 c Honey Smoke BBQ sauce (or your favorite BBQ sauce)
Method:
1. Cut rack of ribs into 3-rib sections and place into a slow cooker. I use a crock pot, but a Dutch Oven would work as well.
2. Mix Vinegar, Ketchup, Worchestershire, Liquid Smoke and Molasses. Pour over ribs to coat evenly.
3. Mix Salt, Onion and Garlic. Sprinkle over ribs.
4. Cook on low for 4-6 hours. You want the ribs to be pretty much fully-cooked but not completely falling apart.
5. Remove ribs from crock pot and brush with BBQ sauce. Place on a hot grill. I prefer a charcoal grill, but to each their own. Cook on both sides until the ribs char on the outside continuing to brush with sauce(not burnt, just so the sauce gets a little crispy).
Ribs:
Ingredients:
1 Rack Baby Back Ribs
1 c Apple Cider Vinegar
1/2 c Ketchup
1/4 c Worchestershire Sauce
1 T Liquid Smoke
2 T Salt
2 T Onion Powder
1 T Garlic Powder
1/4 c Molasses
1 c Honey Smoke BBQ sauce (or your favorite BBQ sauce)
Method:
1. Cut rack of ribs into 3-rib sections and place into a slow cooker. I use a crock pot, but a Dutch Oven would work as well.
2. Mix Vinegar, Ketchup, Worchestershire, Liquid Smoke and Molasses. Pour over ribs to coat evenly.
3. Mix Salt, Onion and Garlic. Sprinkle over ribs.
4. Cook on low for 4-6 hours. You want the ribs to be pretty much fully-cooked but not completely falling apart.
5. Remove ribs from crock pot and brush with BBQ sauce. Place on a hot grill. I prefer a charcoal grill, but to each their own. Cook on both sides until the ribs char on the outside continuing to brush with sauce(not burnt, just so the sauce gets a little crispy).
Dinner
Pork chops cooked in Sweet Tea Bourbon, couscous with lemon, sauteed carrots and buttered garlic and Rosemary potatoes with corn muffins!
Pork Chops:
Recipe:
4 Boneless Pork Loin chops (3/4"-1" thick)
1 c Firefly Sweet Tea Bourbon
1/4 c Apple Cider Vinegar
1 t Liquid Smoke
2 T Molasses
2 T Butter
Method:
Preheat oven to 350 degrees
1. In a saucepan (the kind that has a lid and can go in the oven) melt butter over med-high heat.
2. Place pork chops in pan and sear for 6-8 minutes on each side (until slightly brown).
3. Add remaining ingredients to the pan and heat until simmering.
4. Remove from heat, cover and place in oven for 45 minutes.
Potatoes:
Ingredients:
Approx. 20 Baby Red potatoes
1/4 c butter
2 cloves garlic
1 sprig rosemary (or approx. 2 T dried rosemary)
2-3 green onions
1 T salt
1 t pepper
Method:
Preheat oven to 400
1. Wash potatoes and halve. Place in oven-safe dish (glass bread pans work well).
2. Melt butter and pour over potatoes.
3. Chop garlic, rosemary and green onions and place into pan.
4. Sprinkle with salt and pepper. Stir up everything in the pan.
5. Cover pan with foil. Poke a few venting holes in the foil. Bake for 45 minutes.
6. Remove foil and bake another 15 minutes.
Pork Chops:
Recipe:
4 Boneless Pork Loin chops (3/4"-1" thick)
1 c Firefly Sweet Tea Bourbon
1/4 c Apple Cider Vinegar
1 t Liquid Smoke
2 T Molasses
2 T Butter
Method:
Preheat oven to 350 degrees
1. In a saucepan (the kind that has a lid and can go in the oven) melt butter over med-high heat.
2. Place pork chops in pan and sear for 6-8 minutes on each side (until slightly brown).
3. Add remaining ingredients to the pan and heat until simmering.
4. Remove from heat, cover and place in oven for 45 minutes.
Potatoes:
Ingredients:
Approx. 20 Baby Red potatoes
1/4 c butter
2 cloves garlic
1 sprig rosemary (or approx. 2 T dried rosemary)
2-3 green onions
1 T salt
1 t pepper
Method:
Preheat oven to 400
1. Wash potatoes and halve. Place in oven-safe dish (glass bread pans work well).
2. Melt butter and pour over potatoes.
3. Chop garlic, rosemary and green onions and place into pan.
4. Sprinkle with salt and pepper. Stir up everything in the pan.
5. Cover pan with foil. Poke a few venting holes in the foil. Bake for 45 minutes.
6. Remove foil and bake another 15 minutes.
6.01.2011
Storm Glass
Just in case...
Just in case nobody has told you today, you are AMAZING and I hope you have a FANTASTIC day!!!
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