1.04.2012

Grown-Up Lunch Pockets

  

Super easy lunch!  I am a big fan of things that can be made quickly and easily, but maybe not so much on the frozen prepared meals.  Instead of automatically reaching for those microwaveable frozen snacks, try these (almost as easy) yummy pockets!

What you will need:
1 package refrigerated crescent roll dough
4 slices ham (I used a smoked deli-sliced ham)
1/4-1/2 wheel of Brie cut into small slices or cubes (rind on is fine)
4 t honey (I used Savannah Bee Company's Cheese honey)

Directions:
1.  Preheat oven to 350 degrees
2.  Separate dough into triangles (should have 8 pieces).  Lay 4 of the 8 triangles on a baking sheet.
3.  Place 1 slice of ham, 1 t honey and some slices/cubes of cheese in the center of each triangle, leaving about 1/4" around all edges
4.  Place remaining 4 triangles of dough over each prepared portion and seal edges, creating the pockets.  Use a fork to seal the edges if you have trouble.  (As you can see in the photos, mine weren't sealed as well as they could have been and some of the cheese escaped.)
5.  Bake for approximately 10-12 minutes or until edges are golden-brown.

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