Greek-style flatbread pizza:
1. Top a piece of flatbread with olive oil, garlic powder and oregano.
2. Top with shredded mozzarella, crumbled feta, chopped Kalamata olives and chopped artichoke hearts.
3. Bake at 350 degrees for about 10 minutes or until the cheese is browning around the edges.
I know it's a simple recipe, but it will be tasty!
No comments:
Post a Comment