Pizza!

So, not a great photo but I wasn't going to try too hard for it because I used a fair amount of store-bought ingredients, such as a crust from the Publix bakery section and and some Alfredo sauce from a jar. It was super yummy, though!

Basically, here is how it went:

Ingredients:
Prepared, uncooked pizza dough (for one pizza)
1/8 c alfredo sauce
2 T olive oil
1 T garlic powder
2 T Italian seasoning, divided in half
1 jar (or can) Artichoke hearts, quartered
1 block fresh mozzarella (16 oz)
6-8 slices prosciutto, chopped (bacon or ham work too)
10-12 Kalamata olives, sliced
8 oz crumbled feta cheese


Step 1:  Preheat oven to 400 degrees.

Step 2:  Roll out dough and place on pizza pan or pre-heated pizza stone.

Step 3:  Mix alfredo, olive oil, garlic powder and 1 T Italian seasoning.  Brush entire crust with mixture.

Step 4:  Shred Mozzarella cheese.  Sprinkle about 2/3 of the shredded cheese evenly over crust.  Sprinkle with the remaining Italian seasoning.

Step 5:  Evenly top pizza with Artichoke, Olives, prosciutto, and feta cheese.

Step 6:  Top with remaining mozzarella cheese.  Bake 20 minutes or until cheese near crust begins to brown.