Mmmm

Watching Harry Potter and drinking homemade butterbeer. Yum!

Recipe: (Cold)

2 oz Butterscotch Schnapps
6 oz Creme Soda

2 oz heavy cream
1/2 oz Butterscotch Schnapps
Sprinkle of Ginger or Cinnamon

Recipe: (Hot)

2 oz Butterscotch Schnapps

6 oz Creme Soda

1 T Butter

1 T Brown Sugar

2 oz heavy cream

1/2 oz Butterscotch Schnapps

Sprinkle of Ginger or Cinnamon

For the cold recipe, simply add the first set of ingredients to some ice and shake to chill.  Drain from the ice into a glass (leaving room at the top for the cream).  In a mixing bowl whip the heavy cream, Butterscotch Schnapps and ginger or cinnamon until it forms stiff peaks, but not as thick as whipped cream.  Pour cream in a layer over the top of the beverage mixture and enjoy!

For the hot recipe place the butter into a small saucepan and melt over low heat.  Add cream soda until it is warm then dissolve in brown sugar.  Take the mixture off the heat and add the Schnapps.  Mix well and pour into a glass (leaving room at the top for the cream).  In a mixing bowl whip the heavy cream, Butterscotch Schnapps and ginger or cinnamon until it forms stiff peaks, but not as thick as whipped cream.  Pour cream in a layer over the top of the beverage mixture and enjoy!